Mon 8th Nov 2021 at 10:00 am - 12:00 pm
Reserve Your Place Here
Must be a trading business to attend this event
This masterclass will cover the following topics:
• The 14 identified allergens
• How to provide allergen information for pre-packed, non-prepacked and PPDS food
• Allergen information for businesses who are distance selling
• Allergen management controls as part of your Food Safety Management System
This webinar will help you go from beginner to pro about food allergens helping you to follow the rules, stay legal and keep your customers safe.
Following the webinar there will be a 1:1 ‘Ask the Expert’ session (pre-booked on Calendly) with Helen when you will have the opportunity to ask specific questions about allergens and food safety in your business, and complete a business review for signposting to further support you may need.
Enterprise for Success Programme and is part funded by the European Regional Development Fund, Greater Birmingham and Solihull LEP and Local Authority partners.