Wed 15th Apr 2020 at 5:00 pm - 8:30 pm, University Arena, Worcester, WR2 5JN
Time to reflect what future consequences may await, resulting from the trajectory of decisions and actions of today. Reflections on technologies, demographics and the food we eat – join us and explore potential outcomes and innovations as we step into the future!
Penny & Pearl
Winner of the WINN Make it Happen Challenge 2019 and 4th-year student at the University of Worcester,
I have been working on my business for over a year alongside my studies.
Mostly I’m passionate about supporting small businesses, excessive amounts of needlecrafts and making sure that dressmaking is available for everyone.
Red Curve Ltd
Your Future is On Your Plate
Mike is the founder of Red Curve Ltd, an innovation consultancy that helps companies find step-change innovations by identifying and solving contradictions in their businesses, products and services. The company has worked with many of the largest food and drink organisations in the world and has a particular view of how the food industry needs to transform itself to meet today’s challenges to health, well-being and climate change.
Mike is also founder and Technical Director of Quantum R&D Tax Ltd, a company specialising in making research and development relief claims for companies to ensure they maximise their R&D Credit entitlement. A number of Quantum’s clients are in the food and drink, and agriculture sectors.